Restaurant Week
Due to the nature and style of our Restaurant Week menu, we are only able to accommodate gluten-free, pescatarian, vegetarian, and vegan diets. Unfortunately, we are unable to adjust for specific allergies such as alliums, soy, onion, or garlic, which are present throughout the menu. We hope to welcome you on another evening when we can better tailor your experience.
Three Courses — $65
Add-On Bread — $14
Bánh Khoai Mỡ
taro milk bread, culantro garlic butter, lemon olive oil
Canapés
Gà Rán
panko chicken presse, phở-spiced pâté
Bò Lúc Lắc
wagyu beef tartlet, black pepper sauce
Bánh Cua
crab beignet, smoked tartar, trout roe
Appetizer
Hoa Bí Ngòi
tempura squash blossoms, crab, brie, pepper jelly, velouté
Entrée
Bò Kho
lemongrass beef short rib, heirloom grits, tomato gravy
or
Cà Ri
steamed cod, green curry, herbs, puffed grains
Dessert
Cà Phê Và Cam
Vietnamese coffee mousse, olive oil, citrus, fennel
Five Courses — $85
Add-On Bread — $14
Bánh Khoai Mỡ
taro milk bread, culantro garlic butter, lemon olive oil
Canapés
Gà Rán
panko chicken presse, phở-spiced pâté
Bò Lúc Lắc
wagyu beef tartlet, black pepper sauce
Bánh Cua
crab beignet, smoked tartar, trout roe
Cold Appetizer
Chả Cá Hà Nội
amberjack, nam jjim, puffed rice, dill, turmeric coconut
Hot Appetizer
Hoa Bí Ngòi
tempura squash blossoms, crab, brie, pepper jelly, velouté
Pasta
Mì Xào Tỏi
cacio e pepe tteokbokki, garlic miso, summer corn
Entrée
Bò Kho
lemongrass beef short rib, heirloom grits, tomato gravy
or
Cà Ri
steamed cod, green curry, herbs, puffed grains
Dessert
Cà Phê Và Cam
Vietnamese coffee mousse, olive oil, citrus, fennel
Seven Courses — $105
Bread
Bánh Khoai Mỡ
taro milk bread, culantro garlic butter, lemon olive oil
Canapés
Gà Rán
panko chicken presse, phở-spiced pâté
Bò Lúc Lắc
wagyu beef tartlet, black pepper sauce
Bánh Cua
crab beignet, smoked tartar, trout roe
Cold Appetizer
Chả Cá Hà Nội
amberjack, nam jjim, puffed rice, dill, turmeric coconut
Hot Appetizer
Hoa Bí Ngòi
tempura squash blossoms, crab, brie, pepper jelly, velouté
Pasta
Mì Xào Tỏi
cacio e pepe tteokbokki, garlic miso, summer corn
Fish
Cà Ri
steamed cod, green curry, herbs, puffed grains
Main
Bò Kho
lemongrass beef short rib, heirloom grits, tomato gravy
Dessert
Cà Phê Và Cam
Vietnamese coffee mousse, olive oil, citrus, fennel