Restaurant Week
Due to the nature and style of our Restaurant Week menu, we are only able to accommodate gluten-free, dairy free, nut free, pescatarian, vegetarian, and vegan diets. Unfortunately, we are unable to adjust for specific allergies such as alliums, soy, onion, or garlic. We hope to welcome you on another evening when we can better tailor your experience.
Three Courses — $65
Canapés
Bánh Khoai Mì
coconut butter mochi, pandan, corn, shrimp
Cua Rang Me
marinated snow crab claws, tamarind, nước chấm
Appetizer
Sò Điệp Nướng
grilled scallop, ginger scallion butter, cashew tofu mousse
Add-On Bread — $14
Bánh Mì Hành
laminated scallion bread, whipped butter, pork floss
Choice of Entrée
Vịt Tiềm
dry-aged duck breast, shiitake, gai lan, herbal jus
Sườn Xào Chua Ngọt
smothered pork chop, sweet & sour, fried grit cake
Dessert
Dưa Gang
goat’s milk namelaka, summer melons, sesame, rau răm, mizuna
Five Courses — $85
Canapés
Bánh Khoai Mì
coconut butter mochi, pandan, corn, shrimp
Cua Rang Me
marinated snow crab claws, tamarind, nước chấm
Cold Appetizer
Tào Phớ
tofu panna cotta, ginger nước chấm, uni, farm veg
Hot Appetizer
Sò Điệp Nướng
grilled scallop, ginger scallion butter, cashew tofu mousse
Add-On Bread — $14
Bánh Mì Hành
laminated scallion bread, whipped butter, pork floss
Pasta
Tôm Sốt Trứng Muối
egg noodle, prawn, salted egg carbonara, grated egg, black pepper
Choice of Entrée
Vịt Tiềm
dry-aged duck breast, shiitake, gai lan, herbal jus
Sườn Xào Chua Ngọt
smothered pork chop, sweet & sour, fried grit cake
Dessert
Dưa Gang
goat’s milk namelaka, summer melons, sesame, rau răm, mizuna
Seven Courses — $105
Bread & Canapés
Bánh Mì Hành
laminated scallion bread, whipped butter, pork floss
Bánh Khoai Mì
coconut butter mochi, pandan, corn, shrimp
Cua Rang Me
marinated snow crab claws, tamarind, nước chấm
Cold Appetizer
Tào Phớ
tofu panna cotta, ginger nước chấm, uni, farm veg
Hot Appetizer
Sò Điệp Nướng
grilled scallop, ginger scallion butter, cashew tofu mousse
Pasta
Tôm Sốt Trứng Muối
egg noodle, prawn, salted egg carbonara, grated egg, black pepper
Choice of Entrée
Vịt Tiềm
dry-aged duck breast, shiitake, gai lan, herbal jus
Sườn Xào Chua Ngọt
smothered pork chop, sweet & sour, fried grit cake
Desserts
Cà Rốt
calamansi sorbet, carrot, galangal
Dưa Gang
goat’s milk namelaka, summer melons, sesame, rau răm, mizuna