To Start

Tomato Milk Bread | Bánh Canh Chua
vietnamese lime leaf butter
$14

From the Earth

Summer Roll | Gỏi Cuốn
daikon, hearts of palm, seasonal vegetables, sprouts, sunflower hoisin sauce
$17

Tomato Rice Cake | Bánh Gạo Cà Chua Mùa Hè
fermented green tomato, tofu cashew cream, Vietnamese sambal, Steen’s sugarcane vinegar reduction, basil
$19

Crispy Mountain Salad | Gỏi Giòn
preserved lime stracciatella, crispy amaranth, dandelion, braised peanuts, lemongrass chili vinaigrette
$22

Charred Eggplant | Canh cà Bung
miso tamarind glaze, tương ớt tỏi, tia tô, shaved kohlrabi, turmeric tofu crisp, herbs
$23

Grilled Bamboo | Măng Nướng
bamboo steak, confit leeks, Viet chimichurri, furikake, mushroom conserva
$26

From the Sea

Hiramasa Crudo | Cá Cam Xào Dừa
lemongrass citrus cured hiramasa, coconut milk, charred allium oil, rau răm, rice tuile
$23

Mochi Beignet | Bánh Rán
freshwater eel, Vietnamese-style pickles, chili jam
$24

Sweet Potato & Crab | Bún Riêu
sweet potato tapioca gnocchi, tomato, roasted crab fat, Maryland jumbo lump crab
$30

Ōra King Salmon | Cá Kho Tộ
fish sauce caramel, lotus seed puree, green garbanzo gremolata, ramp oil
$36

Curry Prawns | Tôm Chiên Cốm
green curry, papaya salad, tamarind glaze, aji dulce, puffed rice, bing
$43

From the Land

“Muffuletta” | Bánh Ướt
vietnamese mortadella, rice noodles, olive tapenade, sesame crunch, fried egg aioli
$22

Stuffed Leaf | Bò Lá Lốt
wagyu beef, perilla leaves, labne, fermented honey, pickled shallots
$24

Pâté Chaud | Patê Sô
braised rabbit, foie gras, black truffle, carrot agrodolce, pistachio pistou
$32

Fried Quail & Tomato Rice | Chim Cút Chiên
duck sausage, crispy tomato rice, clementine mustard, herbs
$36

Lemongrass Pork | Thịt Heo Nướng Sả
berkshire pork collar, broken rice, asian pear, xo jus
$42