Reimagined Vietnamese
Reservations
Private Events

Our chefs offer a modern take on traditional Asian cuisine, combining bold flavors with meticulous techniques. With a focus on seasonal ingredients and creative dishes, diners can expect a culinary journey that is both familiar and innovative. Whether you're enjoying the innovative coursed out menu or savoring a la carte favorites, Moon Rabbit invites you to experience a harmonious blend of flavors and textures in an elegant yet relaxed setting.

Vibrant Bites

Dinner Menu
Dessert Menu

PLEASE READ BEFORE BOOKING:

Please note that we are unable to accommodate allium free, soy free, & nightshade free dietary restrictions.

Curated Cocktails

Our thoughtfully concocted beverages are expertly developed to elicit memories of the past, all while tantalizing your palate with a harmonious blend of diverse and exciting tastes. Bar Director Thi Nguyen’s artistry and vision earned her the 2024 MICHELIN Guide Exceptional Cocktails Award.

Cocktails
Wine List
There’s room for a few new faces on our Moon Rabbit team! Our team puts care into every service, and that care extends to how we support one another. If enjoy making people feel welcome and are excited + passionate about what we do here, we&rs
Along Vietnam’s coast, seaweed is part of everyday life. It nourishes communities, supports local economies, and plays a role in coastal farming. For Chef Susan Bae, that quiet importance became the starting point for Seaweed | Rong Biển. Insp
With our Summer Roll | Gỏi Cuốn, we wanted to explore what a familiar Vietnamese dish could become with a different wrapper. Thin sheets of daikon replace the traditional rice paper, bringing a crisp bite to the hearts of palm and seasonal vegetables
A meal at a Vietnamese table often has a small bowl of nước chấm within reach. Its balance of sweetness, acidity, and savory depth makes each bite feel complete. For our Hết Nước Chấm | Out of Dipping Sauce, that familiar flavor was the starting poin
Our “Muffuletta” | Bánh Ướt brings together a New Orleans Italian sandwich and a Vietnamese rice noodle dish, with chả lụa connecting the two. Chả lụa is a smooth, savory Vietnamese pork sausage, often described as Vietnamese mort
Moon Rabbit is a Restaurant of the Year finalist in @vinepair’s 2026 Next Wave Awards! The awards recognize those helping shape a more equitable and sustainable future for the drinks and hospitality industry. Being included in that conversati
We’re looking for a few new people to join our Moon Rabbit team! More than anything, we’re looking for people who care about hospitality, enjoy being part of a team, and are excited about what we’re doing here. If that sounds like
A little love from @infatuation_dc 🥂 Moon Rabbit was named one of the Top 25 highest-rated restaurants in and around DC, landing at #9 with a 9.1 rating. The roundup celebrates the restaurants that stand out not just for the food, but for the enti