Reserve Now

Dinner Reservations: Wednesday to Sunday 5pm to 8:30pm

D.c.'s Mayor Dials Back Vaccination & Mask Mandates

Effective February 15, 2022, the District of Columbia will no longer require indoor venues to verify that patrons are vaccinated. Our restaurant will no longer verify vaccination status for patrons entering Moon Rabbit. As of March 1, 2022, masks will no longer be required indoors for our guests in accordance with the Mayor's order.

Prior to traveling, guests are encouraged to review local legislation related to COVID-19 for destinations they plan to visit. For more information, please visit https://coronavirus.dc.gov/healthguidance

Learn More

Photograph by Scott Suchman

A contemporary Vietnamese
restaurant By Kevin Tien

Moon Rabbit, named for the virtuous rabbit in the Buddhist Jataka tale,
is a modern Vietnamese restaurant located in the heart of The Wharf
in Washington D.C. An innovative approach to Vietnamese cuisine
best describes acclaimed Chef Kevin Tien’s unique and complex
menu, intended to be a love-letter to his heritage as a first generation Asian-American. It evokes memory, honors history, references globally inspired techniques and spotlights reinterpreted takes on regional Vietnamese dishes.

Learn More

Dinner menu by
star chef kevin tien

Tien has been recognized by Food & Wine magazine as one of 10 “Best New Chefs;” Washingtonian magazine as one of the “Ten Young Chefs Shaping Washington’s Dining Future;” EATER as a “Young Guns” semifinalist and the James Beard Foundation—both as a “Rising Star Chef of the Year” and “Best Chefs in America” semifinalist as recently as 2019. Kevin was the first civilian recipient of the 2019 Award for Leadership and Innovation by the U.S. Department of State's AAFAA Asian American Foreign Affairs Association. He brings this experience and acclaim to Moon Rabbit, where he weaves together different cultures and traditions to foster a conversation focused both on treasuring heritage and celebrating universal commonalities.

Our Menus

A Love letter
to vietnam

At Moon Rabbit, Tien showcases dishes that tell his personal story. His Sourdough Pineapple Milk Bun served with Hoisin butter is traditional Chinese dish he grew up enjoying. The Grilled Prawn with muoi ot xanh sua dac (a spicy, green seafood dipping sauce with rural Vietnamese roots) celebrates shrimp as an integral Vietnamese coastal staple. Chim cut chien bo (Fried Quail) highlights a popular Vietnamese street food that Tien batters and fries “Louisiana-style” as an ode to time spent growing up in Lafayette, La.

Learn More

A Luxurious Hotel Destination at The Wharf on D.C.’s Waterfront

InterContinental Washington D.C. – The Wharf is the newest addition to the reimagined Wharf neighborhood. Perfectly placed on the beautiful Potomac River, InterContinental Washington D.C. – The Wharf enjoys the most incredible waterfront views of D.C. Steps away from America’s political epicenter, the hotel embraces guests with an exquisitely curated resort destination that reignites the river’s edge.

Stay With US

The moon Rabbit experience