Thank you for your interest in a custom cake from Chef Susan Bae, winner of North America's Best Pastry Chef 2025! Please complete our form with your information. We’ll follow up within 48 hours to confirm availability and provide a quote.

Before you get started, please note:

• Pricing starts at $8 per slice. Final cost depends on flavor, filling, layers, floral work, and overall design.

• We love bringing creative ideas to life. If you have a vision in mind, we strongly recommend including reference photos or links.

• We do not use fondant. All cakes are decorated with buttercream, chocolate ganache, or whipped cream.

• We have a limited selection of in-house florals available. Floral additions start at $15. You're also welcome to provide your own flowers, which must be dropped off at least 24 hours before pickup. Floral application fees are $15 to $50 depending on the design.

• Custom orders must be submitted at least two weeks in advance. A $25 rush fee applies to accepted last-minute requests.

• A deposit is required to confirm your order. We’re unable to hold dates without it.