Thank you for your interest in a custom cake from Chef Susan Bae! Please complete our form with your information. We’ll follow up within 48 hours to confirm availability and provide a quote.

Before you get started, please note:

• Pricing starts at $8 per slice. Final cost depends on flavor, filling, layers, floral work, and overall design.

• We love bringing creative ideas to life. If you have a vision in mind, we strongly recommend including reference photos or links.

• We do not use fondant. All cakes are decorated with buttercream, chocolate ganache, or whipped cream.

• We have a limited selection of in-house florals available. Floral additions start at $15. You're also welcome to provide your own flowers, which must be dropped off at least 24 hours before pickup. Floral application fees are $15 to $50 depending on the design.

• Custom orders must be submitted at least two weeks in advance. A $25 rush fee applies to accepted last-minute requests.

• A deposit is required to confirm your order. We’re unable to hold dates without it.