To Start

Cassava Corn Bread | Bánh Khoai Mì
coconut condensed milk butter, lime leaf
$14

From the Earth

Summer Roll | Gỏi Cuốn
daikon, hearts of palm, seasonal vegetables, sprouts, sunflower hoisin sauce
$17

Water Fern Rice Cake | Bánh Bèo
caramelized braised king trumpet mushrooms, sunchoke XO, herbs, ginger oil
$19

Crispy Mountain Salad | Gỏi Giòn
preserved lime stracciatella, crispy amaranth, dandelion, braised peanuts, lemongrass chili vinaigrette
$22

Charred Eggplant | Canh cà Bung
miso tamarind glaze, tương ớt tỏi, tia tô, shaved kohlrabi, turmeric tofu crisp, herbs
$23

Grilled Bamboo | Măng Nướng
bamboo steak, confit leeks, Viet chimichurri, furikake mushroom conserva
$26

From the Sea

Amberjack Crudo | Cá Hổ Phách Thô
coconut tiger milk, avocado mousse, sesame cracker
$22

Mochi Beignet | Bánh Rán
freshwater eel, Vietnamese-style pickles, chili jam
$22

Sweet Potato & Crab | Bún Riêu
sweet potato tapioca gnocchi, tomato, roasted crab fat, Maryland jumbo lump crab
$30

Red Snapper | Cá Nướng Gập Lá Chuối
Szechuan spiced snapper, pepper & plantain, herbed freekeh, charred caulini
$32

Curry Prawns | Tôm Chiên Cốm
green curry, papaya salad, tamarind glaze, aji dulce, puffed rice, bing
$43

From the Land

“Muffuletta” | Bánh Ướt
vietnamese mortadella, rice noodles, olive tapenade, sesame crunch, fried egg aioli
$22

Stuffed Leaf | Bò Lá Lốt
wagyu beef, perilla leaves, labne, fermented honey, pickled shallots
$22

Pâté Chaud | Patê Sô
braised rabbit, black truffle, carrot agrodolce, pistachio pistou
$32

Fried Quail & Tomato Rice | Chim Cút Chiên
duck sausage, crispy tomato rice, clementine mustard, herbs
$36

Lemongrass Pork | Thịt Heo Nướng Sả
berkshire pork chop, sticky rice, peach, xo jus
$42