New Year’s Eve

For this service, we can only accommodate gluten free, dairy free, nut free, or vegetarian and vegan dietary needs.

Reserve your table

Three Courses — $125

Snacks

Garlic Bread

yukjjok, maneul-ppang, cream cheese
parmesan & black pepper

Yakitori

bbq mushroom, phú quốc peppercorn
yuzu kosho

Hand Roll

hamachi tartar, gam tae nori, caviar

Spring Roll

lemongrass pork rillete, herbs
chili garlic aioli

Appetizers

Bánh Xèo

vietnamese tumeric crepe, pickled shrimp, cracklins

Bò Kho Pâté Chaud

braised short rib, pearl onions, carrots, potatoes, parsley

Choice of Entrée

Agnolotti

bay scallop, tôm khô beurre blanc, chives
smoked trout roe

Gumbo

chicken breast, andouille, dark roux jus
cajun potato salad

Steak & Onions (+$25)

wagyu bavette, tom yum onion ring, charred scallion mayo
roasted chanterelles

Dessert

“Bananas Foster”
add caviar (+$30)