Reimagined Vietnamese
Reservations
Private Events

Our chefs offer a modern take on traditional Asian cuisine, combining bold flavors with meticulous techniques. With a focus on seasonal ingredients and creative dishes, diners can expect a culinary journey that is both familiar and innovative. Whether you're enjoying the innovative coursed out menu or savoring a la carte favorites, Moon Rabbit invites you to experience a harmonious blend of flavors and textures in an elegant yet relaxed setting.

Vibrant Bites

Dinner Menu
Dessert Menu
New Years Eve Menu

Curated Cocktails

Our thoughtfully concocted beverages are expertly developed to elicit memories of the past, all while tantalizing your palate with a harmonious blend of diverse and exciting tastes. Bar Director Thi Nguyenโ€™s artistry and vision earned her the 2024 MICHELIN Guide Exceptional Cocktails Award.

Cocktails
Wine List
New Year’s Eve at Moon Rabbit starts like all great nights — with something delicious. Our chefs are cooking up a 4-course prix-fixe that tells its own story, each dish inspired by the lively flavors of Vietnam and Southeast Asia. As the
Picture this: it’s New Year’s Eve, the lights are low, the room is buzzing, and the first dish of our one-night-only 4-course menu lands on your table — bright, bold, and full of that Moon Rabbit magic. Each course gets a little mor
Happy Thanksgiving! We’re taking a break from the kitchen and enjoying the holiday with our loved ones ๐Ÿ’› We’ll be back open tomorrow starting at 5pm. Enjoy all the turkey and pumpkin pie today!
On behalf of Moon Rabbit — thank you to @theworlds50best for shining a spotlight on our very own executive pastry chef, @susanbae, and for sharing such a beautifully written story (by Kat Odell) about her journey. The piece captures how Susan&r
๐‚๐ก๐ข๐ฅ๐ข ๐’๐š๐ญ๐ž ๐๐ž๐š๐ง๐ฌ | ฤแบญ๐ฎ แปš๐ญ ๐’๐š๐ญ๐ž tofu stracciatella, scarlet runner beans, mแบฏm nem, shio koji focaccia A bowl that bridges Chef Kevin’s roots — where Southern comfort meets the bold, fermented flavors of Vietnam. Heirlo
Today’s the last day to lock in your Moon Rabbit Thanksgiving Takeaway Box — a feast our team poured so much care, love, and attention into. Every dish was crafted with intention, from the flavors to the recipes themselves. Enjoy Chef Kev
Cheers! ๐Ÿฅ‚ Give your holiday table the Moon Rabbit treatment with our Thanksgiving Takeaway Box for 4 ($295). It’s a full spread of Chef Kevin Tien’s Vietnamese-Southern favorites, like 5 Spice Turkey Breast with Gumbo Gravy, Crawfish Cor
Our team is getting ready to make your Thanksgiving magical! Our Thanksgiving Takeaway Box for 4 ($295) is filled with Chef Kevin Tien’s Vietnamese-Southern comfort classics—like 5 Spice Turkey Breast with Gumbo Gravy, Crawfish Cornbread
Celebrate Thanksgiving the Moon Rabbit way—with flavors that tell a story. Our Thanksgiving Takeaway Box for 4 ($295) brings together Chef Kevin Tien’s modern Vietnamese-Southern creations, including 5 Spice Turkey Breast with Gumbo Gravy