Chefs Around the Country Are Mobilizing to Fight Anti-Asian Violence
Food and Wine | March 25, 2021Chefs Around the Country Are Mobilizing to Fight Anti-Asian Violence
Food and Wine | March 25, 2021D.C. chefs come together to stop hate against AAPI communities
Good Morning Washington / ABC7 | March 25, 2021DC chefs cooking to fight anti-Asian hate crimes
Fox 5 Washington DC | March 24, 2021Asian-American restaurateurs raise money to combat violence
Restaurant Hospitality | March 22, 2021A Conversation with Chefs Stopping AAPI Hate
Resy | March 19, 202145 Chefs Assemble to Fight Anti-Asian Hate Crimes
Chron | March 19, 2021Richmond Food News: Week of March 15-19
Richmond Magazine | March 18, 2021A Guide to Pop-Ups Around D.C. During the Coronavirus Crisis
Eater DC | March 18, 2021From police to chefs, Asian-support initiatives in DC ramp up amid uptick in violence
WUSA 9 (CBS) | March 18, 2021We must protect our cities’ Asian-owned restaurants at all costs
TimeOut | March 18, 2021DC chefs’ takeout series to benefit reporting center for hate crimes against Asian Americans
WDVM (CW) | March 17, 2021Kevin Tien Is Launching a Takeout Dinner Series With 45 Chefs to Combat Racism Against Asian Americans
Washingtonian | March 12, 2021Celebrate Lunar New Year With Specials from DC-Area Restaurants
washingtonian.com | February 8, 2021First Look: At New Wharf Restaurant Moon Rabbit, Chef Kevin Tien Explores His Vietnamese Roots
dcist.com | November 16, 2020Chef Kevin Tien Is Opening a High-End Vietnamese Restaurant at the Wharf.
Eater | October 29, 2020What to Eat at Moon Rabbit, Chef Kevin Tien's New Venue for Vietnamese Fine Dining.
Eater | October 29, 2020Chefs and Restaurants: Northeast and Overseas News. Kevin Tien prepares to open an upscale Vietnamese restaurant called Moon Rabbit at the InterContinental hotel at the Wharf.
Plate | October 28, 2020Exclusive Details on Moon Rabbit, Chef Kevin Tien’s Soon-to-Open Wharf Restaurant
Washingtonian | October 23, 2020