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The 100 Very Best Restaurants in Washington

Washingtonian | January 25, 2023

DC Chefs Raising Funds After Lunar New Year Shooting

Washingtonian | January 23, 2023

The Year of the Rabbit at @moonrabbitdc

District Fray | January 23, 2023

Moon Rabbit’s Lunar New Year Dinner Will Benefit Monterey Park Shooting Victims

DCist | January 23, 2023

Foodies, Rejoice! It’s Almost Restaurant Week In Washington, DC And Alexandria, Virginia

Forbes | January 10, 2023

The Best DC-Area Dishes Our Food Critic Ate in 2022

washingtonian.com | December 22, 2022

The Ultimate Guide to The Wharf

Modern Luxury DC | December 19, 2022

NYE Soiree at Moon Rabbit DC

averagesocialite.com | December 12, 2022

An Eater's Guide to Dining in D.C.

EATER D.C. | November 19, 2022

Thanksgiving offerings from Moon Rabbit DC

Fox 5 DC | November 19, 2022

Romantic Staycation Spots in the DMV

districtfray.com | November 16, 2022

Where to Order Delicious Thanksgiving Takeout Around DC

Washingtonian | November 4, 2022

We Asked 30 Bartenders: Which Bourbon Offers the Best Bang for Your Buck?

VinePair | October 25, 2022

5 Taylor Swift-Themed Events Around DC

Washingtonian | October 20, 2022

5 Ways DC Fine-Dining Chefs Are Playing With Old Bay

InsideHook | October 4, 2022

38 Cocktails That Are a Hit at Every Wedding, According to Bartenders

Brides | October 4, 2022

Big Food Bucket List Season 3 Restaurant Guide

Food Network Canada | September 15, 2022

Best Brunch in Washington, DC

Michelin Guide | September 8, 2022

25 of the Best Winter Getaways to Start Planning Now

Oprah Daily | September 6, 2022

15 Food and Drink-Filled Father’s Day Festivities Around DC

Washingtonian | June 14, 2022

Breakfast is making a comeback with innovative new options

Restaurant Business | June 1, 2022

One Year Later: A Conversation with Chefs Stopping AAPI Hate

resy.com | May 31, 2022

DC-based Chefs Stopping AAPI Hate has raised $500K for marginalized communities

WUSA9 | May 5, 2022

10 Great DC-Area Hotels for a Perfect Mother’s Day Escape

Washingtonian | May 4, 2022

18 Brunch Spots for Special Occasions Around DC

Washingtonian | April 28, 2022

Kevin Tien tells his personal story at Moon Rabbit

Restaurant Hospitality 'In The Kitchen With Brett Thorn' | April 22, 2022

I've been eating my way through DC for nearly a decade — here are the 9 best places where you should actually eat and drink

INSIDER | April 20, 2022

The 38 Essential Restaurants Around D.C.

Eater D.C. | April 13, 2022

19 Essential Brunch Restaurants in DC

Thrillist | April 6, 2022

The D.C. Restaurant ‘Shake-Up’ Sees National Brands Move In, Local Restaurants Move Out

BISNOW | March 30, 2022

DC chefs host fundraiser dinner for World Central Kitchen

WUSA 9 DC | March 21, 2022

The Most Special Pop-Ups and Dinners Celebrating Cherry Blossom Season

EATER D.C. | March 21, 2022

How To Celebrate Cherry Blossom Season In Washington, D.C. This Year

Forbes | March 19, 2022

13 Fun Food Events Around DC This Weekend

Washingtonian | March 17, 2022

Restaurants and chefs raise money for Ukraine, protest Russian imports

WFXR FOX | March 17, 2022

Where You Can Donate Funds to Support Ukraine

Arlington Magazine | March 15, 2022

A Guide To The 2022 National Cherry Blossom Festival

Modern Luxury DC | March 14, 2022

8 Talents Who Are Revving Up the DC Dining Scene This Year

Washingtonian | March 10, 2022

These Are the Top 25 New Restaurants Around DC

Washingtonian | March 10, 2022

Chefs for Ukraine: How the food world is showing up for Ukraine

TODAY | March 7, 2022

Downtowner News: Cherry Blossom Festival Returns, Smithsonian Opening Up

The Georgetowner | March 7, 2022

15 Pretty Patios for Brunch by the Water Around DC

Washingtonian | March 4, 2022

Here’s How To Support Ukraine In The D.C. Area

DCist | March 3, 2022

DC Chefs Plan Benefit Dinner for Ukrainian Refugees

NBC Washington | March 3, 2022

Some of DC’s top chefs organize dinner fundraiser for Ukraine

WTOP News | March 3, 2022

DC Chefs Unite for Fundraising Dinner to Support Ukrainians Displaced by Invasion

PoPville | March 3, 2022

A Bunch of DC’s Top Chefs Are Planning a Big Fundraising Dinner for Ukraine

Washingtonian | March 2, 2022

Where To Find Super Bowl Watch Parties And Takeout Specials

DC-ist | February 11, 2022

New on the Menu: Wagyu gyoza and snapper crudo with hibiscus

Restaurant Hospitality | February 4, 2022

Where to Score Game Day Specials for Super Bowl LVI in D.C.

EATER D.C. | February 1, 2022

T-Swift Honored on Moon Rabbit Mock-Tail Menu

WharfLifeDC | January 28, 2022

How to Make Perfect Béchamel, According to Chefs

Food & Wine | January 26, 2022

The 38 Essential Restaurants Around D.C.

EATER DC | January 11, 2022

These Will Be the 25 Biggest Dining Trends in 2022, According to Chefs

Food & Wine | January 9, 2022

The Best New Restaurants 2021

Esquire Winter 2022 | December 19, 2021

The Best New Restaurants 2021

Esquire Winter 2022 | December 19, 2021

Your Comprehensive 2021 List of New Year’s Eve Parties Around DC

Washingtonian | December 13, 2021

New additions to Michelin Guide Washington, DC

Michelin Guide | December 9, 2021

Michelin adds four restaurants to DC dining guide

Washingtonian | December 9, 2021

These will be the 25 biggest dining trends in 2022, according to the chefs

Food & Wine | December 9, 2021

Michelin adds 4 restaurants to DC Dining Guide

NBC Washington | December 9, 2021

Michelin guide adds 4 new DC restaurants

WTOP News | December 9, 2021

These four DC restaurants are in the running for Michelin stars

WUSA9 | December 9, 2021

13 best brunch spots in Washington, D.C.

CNTraveler.com | December 7, 2021

Where to order Christmas dinner around D.C.

Eater Washington DC | December 7, 2021

One-Can Wonder: Chef Kevin's sensational grilled shrimp with a sauce made of green chile and condensed milk.

Food & Wine | December 1, 2021

3 DC Dining sports named among best new restaurants in America-

Patch | November 20, 2021

Three D.C. restaurants named to Esquire's Best New Restaurants in America

DCist | November 18, 2021

Esquire's Best New Restaurants in America, 2021

Esquire.com | November 18, 2021

21 DC restaurants that have thanksgiving dinner covered

Thrillist.com | November 16, 2021

12 Hotels for Foodies in Washington, DC

Washingtonian | November 16, 2021

The best new restaurants in Washington, chosen by top chefs

Bloomberg.com | October 29, 2021

Cheers - Buoi Negroni

CheersOnline | October 19, 2021

Great Escapes: The Many Surprises of Washington D.C.

Barrons.com | October 8, 2021

Best Bites of 2021

Food & Wine | October 1, 2021

Fall Events at Moon Rabbit

Georgetowner.com | September 30, 2021

Best of Washington 2021: The 16 best new things to eat and drink in DC right now

Washingtonian.com | September 20, 2021

Good Neighbor Award, Individual Honors: Kevin Tien and Tim Ma, Chefs Stopping AAPI Hate.

The Rammys 2021 | September 19, 2021

It’s the Summer of Golden-Fried Fish Sandwiches. Here’s Where to Find the 6 Best Around DC.

washingtonian.com | July 29, 2021

Stay at a Hotel in a City You Haven't Seen in a Year - Your Own

Washingtonian | July 1, 2021

The summer of fish Sandwiches

Washingtonian | July 1, 2021

25 best drinking glasses to use this summer 2021.

Today.com | June 2, 2021

Amid rising anti-Asian hate crimes, chefs Tim Ma and Kevin Tien are using their culinary skills to bring people together and raise awareness on the issue.

Chefs unite to fight AAPI hate in 5-course takeout dinner series | May 18, 2021

Fresh Start: Tom Sietsema shines a light on 22 restaurants that opened despite the pandemic.

The Washington Post Magazine | May 2, 2021

Kevin Tien has taken over the Wharf dining room that formerly housed Kith and Kin, bringing Vietnamese-accented crudo and turmeric cat"sh. 801 Wharf St., SW.

Washingtonian May issue | May 1, 2021

2021 Spring Dining Guide: Tom Sietsema shines a light on 22 restaurants that opened despite the pandemic.

The Washington Post Magazine | April 28, 2021

Mapped: Every Place to Eat and Drink on the Water (That We Know of) Within a Two-and-a-Half-Hour Drive of DC

washingtonian.com | April 21, 2021

Acclaimed chef Kevin Tien opened Moon Rabbit in October at the InterContinental Hotel at the Wharf, a modern Vietnamese restaurant inspired by Tien's childhood growing up as a first-generation Asian-American.

bizbash.com | April 5, 2021

Chefs Around the Country Are Mobilizing to Fight Anti-Asian Violence

Food and Wine | March 25, 2021

D.C. chefs come together to stop hate against AAPI communities

Good Morning Washington / ABC7 | March 25, 2021

DC chefs cooking to fight anti-Asian hate crimes

Fox 5 Washington DC | March 24, 2021

Asian-American restaurateurs raise money to combat violence

Restaurant Hospitality | March 22, 2021

A Conversation with Chefs Stopping AAPI Hate

Resy | March 19, 2021

45 Chefs Assemble to Fight Anti-Asian Hate Crimes

Chron | March 19, 2021

Richmond Food News: Week of March 15-19

Richmond Magazine | March 18, 2021

A Guide to Pop-Ups Around D.C. During the Coronavirus Crisis

Eater DC | March 18, 2021

From police to chefs, Asian-support initiatives in DC ramp up amid uptick in violence

WUSA 9 (CBS) | March 18, 2021

We must protect our cities’ Asian-owned restaurants at all costs

TimeOut | March 18, 2021

DC chefs’ takeout series to benefit reporting center for hate crimes against Asian Americans

WDVM (CW) | March 17, 2021

Kevin Tien Is Launching a Takeout Dinner Series With 45 Chefs to Combat Racism Against Asian Americans

Washingtonian | March 12, 2021

Celebrate Lunar New Year With Specials from DC-Area Restaurants

washingtonian.com | February 8, 2021

First Look: At New Wharf Restaurant Moon Rabbit, Chef Kevin Tien Explores His Vietnamese Roots

dcist.com | November 16, 2020

Chef Kevin Tien Is Opening a High-End Vietnamese Restaurant at the Wharf.

Eater | October 29, 2020

What to Eat at Moon Rabbit, Chef Kevin Tien's New Venue for Vietnamese Fine Dining.

Eater | October 29, 2020

Chefs and Restaurants: Northeast and Overseas News. Kevin Tien prepares to open an upscale Vietnamese restaurant called Moon Rabbit at the InterContinental hotel at the Wharf.

Plate | October 28, 2020

Exclusive Details on Moon Rabbit, Chef Kevin Tien’s Soon-to-Open Wharf Restaurant

Washingtonian | October 23, 2020

The moon Rabbit experience