It’s the Summer of Golden-Fried Fish Sandwiches. Here’s Where to Find the 6 Best Around DC.
washingtonian.com | July 29, 2021It’s the Summer of Golden-Fried Fish Sandwiches. Here’s Where to Find the 6 Best Around DC.
washingtonian.com | July 29, 2021Stay at a Hotel in a City You Haven't Seen in a Year - Your Own
Washingtonian | July 1, 2021The summer of fish Sandwiches
Washingtonian | July 1, 202125 best drinking glasses to use this summer 2021.
Today.com | June 2, 2021Amid rising anti-Asian hate crimes, chefs Tim Ma and Kevin Tien are using their culinary skills to bring people together and raise awareness on the issue.
Chefs unite to fight AAPI hate in 5-course takeout dinner series | May 18, 2021Fresh Start: Tom Sietsema shines a light on 22 restaurants that opened despite the pandemic.
The Washington Post Magazine | May 2, 2021Kevin Tien has taken over the Wharf dining room that formerly housed Kith and Kin, bringing Vietnamese-accented crudo and turmeric cat"sh. 801 Wharf St., SW.
Washingtonian May issue | May 1, 20212021 Spring Dining Guide: Tom Sietsema shines a light on 22 restaurants that opened despite the pandemic.
The Washington Post Magazine | April 28, 2021Mapped: Every Place to Eat and Drink on the Water (That We Know of) Within a Two-and-a-Half-Hour Drive of DC
washingtonian.com | April 21, 2021Acclaimed chef Kevin Tien opened Moon Rabbit in October at the InterContinental Hotel at the Wharf, a modern Vietnamese restaurant inspired by Tien's childhood growing up as a first-generation Asian-American.
bizbash.com | April 5, 2021Chefs Around the Country Are Mobilizing to Fight Anti-Asian Violence
Food and Wine | March 25, 2021D.C. chefs come together to stop hate against AAPI communities
Good Morning Washington / ABC7 | March 25, 2021DC chefs cooking to fight anti-Asian hate crimes
Fox 5 Washington DC | March 24, 2021Asian-American restaurateurs raise money to combat violence
Restaurant Hospitality | March 22, 2021A Conversation with Chefs Stopping AAPI Hate
Resy | March 19, 202145 Chefs Assemble to Fight Anti-Asian Hate Crimes
Chron | March 19, 2021Richmond Food News: Week of March 15-19
Richmond Magazine | March 18, 2021A Guide to Pop-Ups Around D.C. During the Coronavirus Crisis
Eater DC | March 18, 2021From police to chefs, Asian-support initiatives in DC ramp up amid uptick in violence
WUSA 9 (CBS) | March 18, 2021We must protect our cities’ Asian-owned restaurants at all costs
TimeOut | March 18, 2021DC chefs’ takeout series to benefit reporting center for hate crimes against Asian Americans
WDVM (CW) | March 17, 2021Kevin Tien Is Launching a Takeout Dinner Series With 45 Chefs to Combat Racism Against Asian Americans
Washingtonian | March 12, 2021Celebrate Lunar New Year With Specials from DC-Area Restaurants
washingtonian.com | February 8, 2021First Look: At New Wharf Restaurant Moon Rabbit, Chef Kevin Tien Explores His Vietnamese Roots
dcist.com | November 16, 2020Chef Kevin Tien Is Opening a High-End Vietnamese Restaurant at the Wharf.
Eater | October 29, 2020What to Eat at Moon Rabbit, Chef Kevin Tien's New Venue for Vietnamese Fine Dining.
Eater | October 29, 2020Chefs and Restaurants: Northeast and Overseas News. Kevin Tien prepares to open an upscale Vietnamese restaurant called Moon Rabbit at the InterContinental hotel at the Wharf.
Plate | October 28, 2020Exclusive Details on Moon Rabbit, Chef Kevin Tien’s Soon-to-Open Wharf Restaurant
Washingtonian | October 23, 2020