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Chefs Around the Country Are Mobilizing to Fight Anti-Asian Violence

Food and Wine | March 25, 2021

D.C. chefs come together to stop hate against AAPI communities

Good Morning Washington / ABC7 | March 25, 2021

DC chefs cooking to fight anti-Asian hate crimes

Fox 5 Washington DC | March 24, 2021

Asian-American restaurateurs raise money to combat violence

Restaurant Hospitality | March 22, 2021

A Conversation with Chefs Stopping AAPI Hate

Resy | March 19, 2021

45 Chefs Assemble to Fight Anti-Asian Hate Crimes

Chron | March 19, 2021

Richmond Food News: Week of March 15-19

Richmond Magazine | March 18, 2021

A Guide to Pop-Ups Around D.C. During the Coronavirus Crisis

Eater DC | March 18, 2021

From police to chefs, Asian-support initiatives in DC ramp up amid uptick in violence

WUSA 9 (CBS) | March 18, 2021

We must protect our cities’ Asian-owned restaurants at all costs

TimeOut | March 18, 2021

DC chefs’ takeout series to benefit reporting center for hate crimes against Asian Americans

WDVM (CW) | March 17, 2021

Kevin Tien Is Launching a Takeout Dinner Series With 45 Chefs to Combat Racism Against Asian Americans

Washingtonian | March 12, 2021

Celebrate Lunar New Year With Specials from DC-Area Restaurants

washingtonian.com | February 8, 2021

First Look: At New Wharf Restaurant Moon Rabbit, Chef Kevin Tien Explores His Vietnamese Roots

dcist.com | November 16, 2020

Chef Kevin Tien Is Opening a High-End Vietnamese Restaurant at the Wharf.

Eater | October 29, 2020

What to Eat at Moon Rabbit, Chef Kevin Tien's New Venue for Vietnamese Fine Dining.

Eater | October 29, 2020

Chefs and Restaurants: Northeast and Overseas News. Kevin Tien prepares to open an upscale Vietnamese restaurant called Moon Rabbit at the InterContinental hotel at the Wharf.

Plate | October 28, 2020

Exclusive Details on Moon Rabbit, Chef Kevin Tien’s Soon-to-Open Wharf Restaurant

Washingtonian | October 23, 2020

The moon Rabbit experience